What’s a birthday without a magnificent dessert? My friends had been talking about Tango and its signature dessert, El Diablo, for months. Maybe years. I decided that it was time to get in on the action.
The restaurant itself describes it as a “bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce.” Couldn’t have said it better myself.
Just chocolate mouth-heaven…
Worth every calorie.