Scatter Joy. Tango restaurant, El Diablo dessert.

Tango & El Diablo

What’s a birthday without a magnificent dessert? My friends had been talking about Tango and its signature dessert, El Diablo, for months. Maybe years. I decided that it was time to get in on the action.

The restaurant itself describes it as a “bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce.” Couldn’t have said it better myself.

Just chocolate mouth-heaven…

Scatter Joy. Tango restaurant.Scatter Joy. Tango restaurant.Scatter Joy. Tango restaurant.Scatter Joy. Tango restaurant wines.

Scatter Joy. Tango restaurant.

Scatter Joy. Tango restaurant.
Sangria and light.
Scatter Joy. Tango restaurant, El Diablo dessert.
The pièce de résistance.

Worth every calorie.

xoxo,
Robin

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